RECIPE BLOG

A Year of Eating Inn... Premier Style

Welcome to the Camden Premier Inns recipe blog!

Innkeepers of our fine inns share their favorite recipes – from our kitchen to yours! Check in each month for a new treat to try out at home.

MARINATED CHERRY TOMATOES
MARINATED GRAPE TOMATOES – ELMS OF CAMDEN

I love this recipe for so many reasons; it’s simple, tastes great, easy, and a great way to use tomatoes even if they are not in season. I serve these as a side to a savory breakfast. They go great with a quiche or frittata, or when I do my baked pesto eggs. Feel free …
SOUR CREAM CHOCOLATE LOAF CAKE
SOUR CREAM CHOCOLATE LOAF CAKE – THE BELMONT INN

I love this recipe because it is wonderful with coffee any time of day. -Kim Caffe, The Belmont Inn
pumpkin roll
PUMPKIN ROLL – CAMDEN WINDWARD HOUSE

This is one of our favorite recipes to make during the holidays. We hope you enjoy it a much as we do! -Dan & Matt, Camden Windward House This is one of our favorite recipes to make during the holidays. We hope you enjoy it as much as we do! - Dan & Matt, Camden …
RASPBERRY APPLE CROSTATA
RASPBERRY APPLE CROSTATA

  I love making crostatas. They are so quick, rustic & scrumptious with nearly any fruit…or try caramelized Vidalia onion and bacon for a savory Virginia style appetizer! Lucia deCordre, Timbercliffe Cottage Inn
African Peanut Soup
AFRICAN PEANUT CHICKEN SOUP

  A friend shared this recipe with me nearly 20 years ago and it’s been a favorite of mine ever since.  The soup is hearty, healthy, full of flavor and perfect for a chilly winter evening.  It’s especially delicious when paired with a salty flatbread or fresh baguette. Enjoy!Dave Parlin, Abigail’s Inn