I love this recipe because it is wonderful with coffee any time of day.

-Kim Caffe, The Belmont Inn

SOUR CREAM CHOCOLATE LOAF CAKE - THE BELMONT INN

KIM CAFFE, THE BELMONT INN

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Course Dessert

Ingredients

  

• 2 oz unsweetened chocolate chopped
• 2 tsp dry Instant coffee
• 1 cup boiling water
• 2 cups all purpose flour sifted
• 1 tsp baking soda
• 1 tsp salt
• 1 stick butter
• 1 tsp vanilla
• 1 ¾ cup brown sugar
• 2 eggs
• ½ cup sour cream

Instructions

 

• Pre-heat oven to 325 degrees
• Butter 9 x 5 x 3 inch loaf pan and dust if with fine bread crumbs
• Put chocolate and instant coffee in a small bowl and add water until it melts.  Let cool.
• Sift flour, baking soda and salt
• In a large bowl, cream butter, add vanilla and brown sugar and beat to mix well.  Add eggs one at a time.  Then add the dry ingredients until incorporated and then add the sour cream.  Finally, add the cooled chocolate on low speed.
• Pour the batter into the prepared pan and bake for 60 to 70 minutes until a tooth pick comes out clean.
• Let the cake cool and then invert the cake and let it cool on a rack.  

Notes

I love this recipe because it is wonderful with coffee any time of the day!

-Kim Caffe, The Belmont Inn

Keyword cake