RECIPE BLOG

A Year of Eating Inn… Premier Style

Welcome to the Camden Premier Inns recipe blog!

Innkeepers of our fine inns share their favorite recipes – from our kitchen to yours! Check in each month for a new treat to try out at home.

RUEBEN DIP

HOT REUBEN DIP

August 2021

CAPTAIN SWIFT’S

HOT REUBEN DIP

One of our favorite appetizers if you like Rueben sandwiches as much as we do!

Shelly & Jeff, Captain Swift Inn

INGREDIENTS

Ingredients

  •  1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons ketchup
  • 1/2 pound deli corned beef, finely chopped
  • 1 cup sauerkraut, chopped, rinsed and drained
  • 1 cup shredded Swiss cheese
  • 2 tablespoons finely chopped onion
  • Snack rye bread or crackers

INSTRUCTIONS

In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.

GINGER CAKE

July 2021 Recipe

Ginger Lemon Cake

Blackberry Inn

roasted tomato and swiss tart

June 2021 Recipe

Roasted Tomato & Swiss Tart

Hawthorn Inn

orange cranberry scone

May 2021 Recipe

Orange Cranberry Scone

Blue Harbor House Inn