Welcome to the Camden Premier Inns recipe blog!
Innkeepers of our fine inns share their favorite recipes – from our kitchen to yours! Check in each month for a new treat to try out at home.
HOT REUBEN DIP
One of our favorite appetizers if you like Rueben sandwiches as much as we do!
Shelly & Jeff, Captain Swift Inn
In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.