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SOUR CREAM CHOCOLATE LOAF CAKE

SOUR CREAM CHOCOLATE LOAF CAKE - THE BELMONT INN

KIM CAFFE, THE BELMONT INN
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Course Dessert

Ingredients
  

  • 2 oz unsweetened chocolate chopped
  • 2 tsp dry Instant coffee
  • 1 cup boiling water
  • 2 cups all purpose flour sifted
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 stick butter
  • 1 tsp vanilla
  • 1 ¾ cup brown sugar
  • 2 eggs
  • ½ cup sour cream

Instructions
 

  • Pre-heat oven to 325 degrees
  • Butter 9 x 5 x 3 inch loaf pan and dust if with fine bread crumbs
  • Put chocolate and instant coffee in a small bowl and add water until it melts.  Let cool.
  • Sift flour, baking soda and salt
  • In a large bowl, cream butter, add vanilla and brown sugar and beat to mix well.  Add eggs one at a time.  Then add the dry ingredients until incorporated and then add the sour cream.  Finally, add the cooled chocolate on low speed.
  • Pour the batter into the prepared pan and bake for 60 to 70 minutes until a tooth pick comes out clean.
  • Let the cake cool and then invert the cake and let it cool on a rack.  

Notes

I love this recipe because it is wonderful with coffee any time of the day!
-Kim Caffe, The Belmont Inn
Keyword cake